Sourdough [Malted] 1kg Tin

Our MALTED Sourdough is hand-made over a two day period to achieve the distinctive ’Sourdough’ flavour.
Made with 100% Organic ingredients: White Flour, Salt, Rapeseed Oil and Water. Contains Gluten.

Ingredients: 75% White Organic, 25% Malted Organic Flour, Rapeseed Oil, Natural Sea Salt and Water,

Great Flavour & Texture – A distinct tangy taste and chewy crust make it a favourite among bread lovers.

• Easier Digestion – The natural fermentation process helps break down gluten and phytic acid, making it gentler on the digestive system.
• Gut Health Support – Contains beneficial bacteria and prebiotics that promote a healthy gut microbiome.
• Lower Glycemic Index – Causes a slower rise in blood sugar levels compared to conventional bread.
• Rich in Nutrients – Provides essential vitamins and minerals like B vitamins, iron, and magnesium.
• Natural Preservation – The acidity helps keep sourdough fresh longer without artificial preservatives.