Orach [Green]

About our Orach [Green]

Orach has a green and leafy flavor similar to chard, spinach, with a tantalising saltiness and a less bitter flavour than its leafy counterparts. Sautéed orach makes for a great addition to a quiche, baked egg dish, or an omelette. And when lunchtime rolls around, you can add the cooked leaves to a soup.