Garlic [Wet]

'Wet' or “Green Garlic" as it’s sometimes known. This young garlic is available in the Spring and adds an intriguing spike of flavour without being over-powering. Milder and lighter than fully-fledged garlic cloves, green garlic has a nutty-oniony flavour, without the typical spiciness of mature garlic.

You can eat them fresh or cooked: just substitute green garlic for spring onions, chives or leeks in any recipe.