Aubergine [Black Beauty]

BLACK BEAUTY With its stunning dark purple skin and robust flavor, is a favorite among chefs and home cooks alike. It is known for its large, oval shape and deep, glossy purple skin. The flesh inside is creamy white, with few seeds, making it a creamy addition to various dishes. Grilled, baked, stuffed, or sautéed, and works beautifully in salads, curries, and pasta dishes. With a mild, earthy flavor, it absorbs spices and seasonings well, making it an ideal candidate for a variety of cuisines.